汤圆，饺子，傻傻分不清楚？
Can you differentiate the dumplings?
tāng yuán
汤圆
tangyuan
(Sweet Rice Dumpling)
-
元宵节与冬至应景的食品，寓意团团圆圆，也是南方冬至会食用的食物。
Traditionally eaten during Yuanxiao (Lantern Festival), served as a dessert on Winter Solstice, and any occasions such as a family reunion, because of a homophone for the union. Commonly consumed in the southern regions during Winter Solistice Festival.
-
用糯米粉与水搓成团，搭配热汤或糖浆，或油炸。
A ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried.
-
一般有馅儿，但也有无馅的，可大可小。
It can be either small or large and filled or unfilled.
饺子
jiaozi
(Chinese Dumpling)
-
在农历新年和冬至等节日的重要食品，也是中国北方省份全年食用的主食之一。
One of the major dishes eaten during the Chinese New Year, the Winter Solstice and year-round in Northern China.
-
由碎肉和蔬菜馅料包裹成一片薄生面团后包好密封。
Consist of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
-
包好的饺子可以拿来制作成蒸饺、煎饺或汤饺。
Traditionally served with black vinegar and sesame oil dip. Soup could be served along with it as well.
Describe your image
Describe your image
jiǎo zi
学学看如何制作美味可口的汤圆和饺子！
Learn to make delicious Tangyuan & dumplings!
冬至小餐厅
Welcome to Dongzhi Restaurant
汤圆
(Sweet Rice Dumplings)
黑芝麻汤圆
Black Sesame Sweet Rice Dumplings
青蛙卡通汤圆
Cartoon Frog Sweet Rice Dumpling
南瓜黑芝麻汤圆 Pumpkin Black Sweet Rice Dumpling
饺子
(Chinese Dumplings)
